by Macy B | May 22, 2026 | Butcher Boys News
Vintage Small-Town Feel Worth the Drive Since 1977 Long before food trends and fancy marketing, there were places like Butcher Boy’s. Places where the tea was sweet, the burgers were messy, the meat was fresh (and real), and everybody felt welcome. We were honored to...
by Macy B | May 2, 2026 | Butcher Boys News
Fun & Proud They Called Our Burgers “Big, Greasy, and Divine” … and Honestly? Fair. We recently got featured by Eat Drink SETX in their Nacogdoches Restaurant Guide, and we have to admit…they described our burgers pretty perfectly. From burgers and chopped beef...
by Macy B | Apr 20, 2026 | Butcher Boys News
Nostalgic & Heartfelt A Piece of East Texas History We’re honored to be featured in the Nacogdoches Restaurant Guide by Eat Drink SETX. For nearly 50 years, Butcher Boy’s has been more than just a restaurant to us — it’s been family, memories, hard work, and...
by Macy B | Apr 7, 2026 | Butcher Boys News
Small Town Burgers Hit Different (Here’s Why) There’s a reason lists like this always include small-town spots. Because small towns don’t fake it. They can’t. When you serve the same community every day: You don’t get away with shortcuts You don’t get away with...
by Macy B | Apr 5, 2026 | Butcher Boys News
What Makes a Burger “Worth the Drive”? Let’s be honest—Texas is big. If someone is willing to drive an hour (or three) for a burger, it better be worth it. So what actually makes it worth the trip? From everything we’ve seen—and lived—it comes down to this: 1....
by Macy B | Apr 4, 2026 | Butcher Boys News
From Brisket Burgers to Smash Burgers — Texas Does It All Texas burgers aren’t one-size-fits-all—and that’s what makes them special. The Texas Highways list shows just how wide the burger world really is: BBQ burgers made from brisket trimmings Smash burgers with...
