by Macy B | Apr 4, 2026 | Butcher Boys News
The Texas Burger: Simple Never Goes Out of Style In a world full of truffle aioli and 14-topping “Instagram burgers,” Texas still holds tight to something different: Simple done right. According to burger historians, the classic Texas burger sticks to the basics—...
by Macy B | Apr 3, 2026 | Butcher Boys News
Why Texans Will Drive 3 Hours for a Burger (And Why That Matters) There’s something about a Texas burger that just hits different. It’s not just the meat. It’s not just the toppings. It’s the story behind it. Recently, Texas Highways put together a list of 50 burgers...
by Macy B | Apr 3, 2026 | Butcher Boys News
This Didn’t Start in 2017 (And It Didn’t End There Either) Getting ranked #1 didn’t create Butcher Boy’s. It just confirmed what locals already knew.Because this place didn’t show up overnight.It’s been here since 1977.Feeding generations. Serving the same community...
by Macy B | Apr 1, 2026 | Butcher Boys News
Served on a Plate… Not a Performance One of the best lines describing Butcher Boy’s? It’s the place for a “classic diner burger with Southern sides.” That means:• Fried okra next to your burger• Food that actually fills you up• No guessing what you’re about to get And...
by Macy B | Mar 26, 2026 | Butcher Boys News
A Burger Doesn’t Have to Be Fancy to Be the Best The article described it perfectly: A classic diner-style burger. Southern sides. Served just the way you want it. No gold flakes. No truffle oil. No stacked-taller-than-your-head nonsense. Just a burger that actually...
by Macy B | Mar 18, 2026 | Butcher Boys News
Beating the Big Cities (Without Trying To) That same ranking didn’t just give out compliments. It stacked Butcher Boy’s up against burger joints in: Austin Fort Worth Corpus Christi Abilene And somehow… The little place in East Texas came out on top. No marketing...
