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Since 1977

Welcome to

Butcher
Boys

Smokehouse & Deli
Let us cater
your upcoming event!

Located in the oldest town in Texas, our restaurant offers a wide range of menu items from juicy burgers to homemade chicken fried steak – even hand cut ribeyes!

Be sure to save room for a slice of pie!

Nacogdoches Best

Our

HOURS

Monday – Saturday
10:00AM – 7:00PM

Hope to see you soon!

Students

We understand that you have a busy schedule and a tight budget!
Our student menu offers large portions for a small price!

Call it in or stop by Monday – Wednesday!

The Texas Bucket List

CATERING

Menu

Our most common options

BBQ PLATES

Includes your choice of up to 3 meats, beans, potato salad, bread, pickles, onions, bbo sauce, all paper needs*, beverages & ice. Meat choices are sliced brisket, chopped brisket, hot links, mild links or grilled chicken tenders.

BURGER BAR
Includes ready to go patties, buns, lettuce, tomatoes, pickles, onions, mustard, mayo & ketchup. Cheese & bacon are an additional fee. This option is set up to allow for a simple and fast way of serving.
POTATO BAR
All potatoes include butter, cheese, sour cream & chives. You choose your meat and we will prepare everything to be simple, simple, simple!
RIBEYE DINNER
This is our most “classy” option. You choose the size and temperature of your steaks and we prepare delicious sides to complement your choice. Twice baked potatoes, garden salads, Texas toast and all sauces needed are included in this option. Our steaks are fresh and hand cut to order – something you will rarely find!

FOR OTHER OPTIONS OR IF YOU HAVE ANY QUESTIONS
PLEASE GIVE US A CALL @ 936.560.1137

Butcher Boy’s

Seasonings

Available is a Spicy Creole & BBQ Seasoning
These can be used as a rub or to add while grilling!

See our customer reviews on

TRIPADVISOR

Our

Food

& History

A Family Tradition Since 1977!

In 1977, Billy and Cathy Huddleston turned their love for great food, good friends, and bringing people together into what is known today as Butcher Boy’s Smokehouse!

Although we said goodbye to our beloved Billy on June 30, 2025, his legacy lives on through the business he and Cathy built together. Today, Butcher Boy’s remains proudly family-owned and operated by his wife, Cathy Huddleston, and their granddaughter, Macy Smith (pictured).

Nearly 50 years later, we’re still serving the same homemade favorites our customers have come to know and love, including our famous burgers, chicken fried steaks, and so much more! Our traditional meat market also offers a wide variety of fresh meats and hard-to-find favorites, including old-fashioned rind-on bacon.

Same family. Same traditions. Same commitment to great food.

Nearly 50 years of family tradition, proudly continuing at our original and only location on North Street in Nacogdoches, Texas.

Stop by and become part of a tradition that has brought generations together. We promise you’ll be hooked!

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Reviews
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Review from Google
Linda Modisette 1 week ago
Review from Google
Melissa Romain 2 weeks ago
Great food, and CLEARLY a popular spot! We came in at just the right time because, even though it was after lunch, there was a line almost out the door after we ordered and sat down. Definitely a place we will be caring again!
Review from Google
Heather Gardner 2 weeks ago
Review from Google
Trey Martinez 2 weeks ago
​If you're looking for top-tier comfort food, Butcher Boy's absolutely delivers. The chicken fried chicken is phenomenal—perfectly breaded, crispy on the outside, and incredibly juicy inside. Pairing it with their sweet potato fries is an absolute must; they come out fresh, piping hot, and hit that perfect sweet-and-savory balance alongside the chicken. Easily one of the best plates you can get in town. Highly recommended!