by Macy B | Apr 7, 2026 | Butcher Boys News
Small Town Burgers Hit Different (Here’s Why) There’s a reason lists like this always include small-town spots. Because small towns don’t fake it. They can’t. When you serve the same community every day: You don’t get away with shortcuts You don’t get away with...
by Macy B | Apr 5, 2026 | Butcher Boys News
What Makes a Burger “Worth the Drive”? Let’s be honest—Texas is big. If someone is willing to drive an hour (or three) for a burger, it better be worth it. So what actually makes it worth the trip? From everything we’ve seen—and lived—it comes down to this: 1....
by Macy B | Apr 4, 2026 | Butcher Boys News
From Brisket Burgers to Smash Burgers — Texas Does It All Texas burgers aren’t one-size-fits-all—and that’s what makes them special. The Texas Highways list shows just how wide the burger world really is: BBQ burgers made from brisket trimmings Smash burgers with...
by Macy B | Apr 4, 2026 | Butcher Boys News
The Texas Burger: Simple Never Goes Out of Style In a world full of truffle aioli and 14-topping “Instagram burgers,” Texas still holds tight to something different: Simple done right. According to burger historians, the classic Texas burger sticks to the basics—...
by Macy B | Apr 3, 2026 | Butcher Boys News
Why Texans Will Drive 3 Hours for a Burger (And Why That Matters) There’s something about a Texas burger that just hits different. It’s not just the meat. It’s not just the toppings. It’s the story behind it. Recently, Texas Highways put together a list of 50 burgers...
