by Macy B | Apr 4, 2026 | Butcher Boys News
From Brisket Burgers to Smash Burgers — Texas Does It All Texas burgers aren’t one-size-fits-all—and that’s what makes them special. The Texas Highways list shows just how wide the burger world really is: BBQ burgers made from brisket trimmings Smash burgers with...
by Macy B | Apr 4, 2026 | Butcher Boys News
The Texas Burger: Simple Never Goes Out of Style In a world full of truffle aioli and 14-topping “Instagram burgers,” Texas still holds tight to something different: Simple done right. According to burger historians, the classic Texas burger sticks to the basics—...
by Macy B | Apr 3, 2026 | Butcher Boys News
Why Texans Will Drive 3 Hours for a Burger (And Why That Matters) There’s something about a Texas burger that just hits different. It’s not just the meat. It’s not just the toppings. It’s the story behind it. Recently, Texas Highways put together a list of 50 burgers...
by Macy B | Apr 3, 2026 | Butcher Boys News
This Didn’t Start in 2017 (And It Didn’t End There Either) Getting ranked #1 didn’t create Butcher Boy’s. It just confirmed what locals already knew.Because this place didn’t show up overnight.It’s been here since 1977.Feeding generations. Serving the same community...
by Macy B | Apr 1, 2026 | Butcher Boys News
Served on a Plate… Not a Performance One of the best lines describing Butcher Boy’s? It’s the place for a “classic diner burger with Southern sides.” That means:• Fried okra next to your burger• Food that actually fills you up• No guessing what you’re about to get And...
