The Texas Burger: Simple Never Goes Out of Style

In a world full of truffle aioli and 14-topping “Instagram burgers,” Texas still holds tight to something different:

Simple done right.

According to burger historians, the classic Texas burger sticks to the basics—

mustard, pickles, onions, and a well-seasoned griddle.

No fluff. No nonsense.

And honestly? That’s the kind that keeps people coming back.

Because when your meat is right…

When your grill has years of flavor built into it…

When your recipe hasn’t been “updated” 27 times…

You don’t need fancy.

At Butcher Boy’s, we’ve always believed:

If you have to dress it up too much… you’re hiding something.

Give us:

• A good patty
• A hot grill
• And a customer who knows the difference

That’s Texas.